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The Tri-County Fair Society, Inc.
CANNED FOODS
2016 Culinary Arts Entries
RULES:
- All preserved foods must be exhibited in standard containers and must have been canned within the current Fair year.
- Standard containers refer to clear glass jars. Either pint or quart jars may be used.
LABELS:
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BOTTOM OF EACH JAR: Name, Address, Grange Name
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SIDE OF EACH JAR: Contents of the jar.
JUDGING CRITERIA:
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Color, clearness, pack, and container
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One entry per person per class.
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Judging will be Monday August 10, 2009 at 9:00 a.m.
CLASSES:
1. Green Beans
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14. Chili Sauce
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2. Yellow Wax Beans
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15. Corn Relish
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3. Buttered Corn
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16. Zuchine Relish
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4. Tomatoes
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17. Cherries
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5. Carrots
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18. Plums
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6. Beets
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19. Peaches
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7. Green Tomato Pickles
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20. Pears
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8. Chunk Pickles (9 days)
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21. Applesauce
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9. Dill Pickles
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22. Rasberries
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10. Beet Pickles
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23. Blueberries
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11. Watermelon Rind Pickles
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24. Blackberries
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12. Bread & Butter Pickles
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25. Elderberries
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13. Mustard Pickles
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JAMS & JELLIES ARE TO BE EXHIBITED IN AIR TIGHT JELLY JARS. (No Wax)
26. Straberry Jam
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31. Strawberry Jelly
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27. Red Rasberry Jam
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32. Rasberry Jelly
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28. Strawberry/Rhubarb Jam
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33. Grape Jelly
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29. Peach Jam
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34. Blackberry Jelly
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30. Blueberry Jam
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35. Currant Jelly
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36. Other - Suprise us with an interesting new creation.
Questions/Coments
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